96pts Vinous: The 2014 Cabernet Sauvignon is savory, fresh and super-inviting, as so many wines are in this vintage, Bright red cherry, iron, smoke, mint, wild flowers and anise all lift from the glass. Medium in body, taut and wonderfully focused, the 2014 is going to reward readers lucky enough to own it for many, many years. I especially like the pure energy and vibrancy that runs through the 2014.
92% Cabernet Sauvignon 4% Merlot, 4% Cabernet Franc
32 months in neutral oak – 20 months in large format foudre and 12 months in barrique.
My most recent visit to Mayacamas was quite poignant. The devastating effects of the October 2017 fires were visible throughout the property. Just a few pieces of wall remain of the main building where I once tasted with the team. I still remember sampling the young 2017s last September. The vintage seemed so promising back then. And then everything changed just a few weeks later. Back to the present, though. These new and upcoming releases are simply stunning. The Chardonnays are unique wines with tons of mountain structure, while the 2015 Merlot offers more immediacy than most Mayacamas wines. And then there are the Cabernets. Both vintages I tasted are stratospheric. Winemaker Braiden Albrecht and Consulting Winemaker Andy Erickson are doing brilliant work in restoring Mayacamas to its place as one of Napa Valley's elite properties. These wines are positively stunning. -- Antonio Galloni, December 2018
High on the slopes of Mount Veeder, Mayacamas Vineyards has been a source of legendary California wine since 1889. Since the 1950’s the vinification and élevage of Mayacamas remains remarkably consistent and the continued commitment to employ classical techniques and tools is integral to the character of these wines. The mountain terroir at Mayacamas ranges from 1,800 to 2,400 feet in elevation and the estate spans 475 acres, only 50 of which are dedicated to vine. 2014 marks 125 years of winemaking on the estate.