94 Points Vinous: Alessandria's 2014 Barolo Gramolere is just as impressive from bottle as it was from barrel, and every bit as potent, too. Huge swaths of tannin give the 2014 its shape and overall structure, with the deeply spiced, mentholated, balsamic notes that are so typical of this site. Readers will have to be patient, but the 2014 is a jewel of a wine.
92 Points The Wine Advocate: The 2014 Barolo Gramolere is a wine with a slow evolution that is put-putting though time to take on more volume and intensity. At this young stage in the wine's life, it offers balanced aromas of wild berry, spice, smoke and tar that make for a savory and polished bouquet. This Barolo is aged for three long years in Slavonian oak casks before its commercial release. Some 6,000 bottles were made.
91 Points Wine Enthusiast: This elegantly structured red offers aromas of red berry, dried rose petal and a balsamic whiff of menthol. It's taut and linear, evoking Marasca cherry, pomegranate and star anise set against fine-grained tannins and vibrant acidity.
Hand-harvested in October. Destemmed; fermented on indigenous yeasts in temperature-controlled, stainless steel tanks
Fratelli Alessandria is one of Piedmont’s under-the-radar jewels. The Alessandrias make compelling, classically-built wines from estate vineyards in Verduno and Monforte d’Alba. Best of all, the wines remain very reasonably priced by today’s standards. Readers who enjoy structured, age-worthy Barolos won’t want to be without these wines.
-- Antonio Galloni
‘Gramolere’ is located in Monforte d’Alba, facing south/southwest, at some 1,050 to 1,750 feet above sea level. Vines are on average 30 years old. Consistent with the style of Nebbiolo from Monforte, the wine shows more structure; tannins are present yet refined; with darker berry fruit and more pronounced peppery spice.
Since the mid-19th century, the Alessandria family has called Verduno, at the northern edge of the Barolo zone, home. Then, Verduno was the center of Barolo winemaking- here families first crafted dry Nebbiolo wines in the style we know today. Because of this, the village was internationally recognized as the face of Barolo. Today Verduno is experiencing a renaissance, and it is the "brothers" Alessandria who are guiding the wines of Verduno back to the heights they once held. What Verduno gives is exactly what we crave in Barolo wines: complexity without heaviness, structure with finesse.
At the northern edge of the Barolo zone, the sun-bleached, sandstone homes in the village of Verduno glow in the soft morning light. A cool breeze from the river Tanaro rustles the leaves of oak trees that border south-facing vineyards, soaking up the sun’s early rays.
The Alessandria family since the mid-19th century has called this gentle landscape home. In 1870, when the family first established their farm, calling it Fratelli Alessandria, Verduno was the center of Barolo winemaking—it was here where families first crafted dry Nebbiolo wines in the style we know today, and also bottled wines individually instead of shipping in cask. Because of this, the village was internationally recognized as the face of Barolo and sought out by collectors across the European continent.
Today Verduno is experiencing a renaissance, and it is the “brothers” Alessandria who are guiding the wines of Verduno back to the heights they once held. It is of course a family affair—the brothers Gian Battista and Alessandro, and Alessandro’s son, Vittore, are the stewards of this generations-old estate.
What Verduno gives is exactly what we crave in our Barolo wines: complexity without heaviness, structure with finesse. The Alessandria family provides a “mirror to the landscape,” Vittore says, respecting the history of their forefathers yet “looking ahead” to ensure that what’s in each bottle reflects the true essence of Barolo from Verduno.