94 Insider Points


"This dazzling Petite Sirah has a luscious nose of blackberry pie with feint vanilla bean. The entry is sleek, with flavors of blackcurrant, blackberry, licorice, espresso bean, milk chocolate, & oak. Medium-fine tannins develop to form the mid-palate structure, trailing into the lingering finish. Durif in rare form; an amazing wine at an incredible value." -94 Insider Points

    Petite Sirah
  • SIZE

Suisun (su-soon) Valley, which lies to the Southeast of Caymus, is only a 40-minute drive and reminds the Wagner family of Napa Valley 40 years ago. With its warm days and cool nights, the region is known for delicious stone fruits and walnuts – increasingly, it is also gaining recognition for its wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region – they added “Grand” to the name of the Suisun-grown Durif because it has a grand style. With lush textural tannins, this wine is rich, supple and totally enjoyable. 


Big, ripe, juicy Petite Sirah with notes of toasted herbs, deep boysenberry fruit, tobacco, black cherry, and baking spices.


The Wagners come from a long line of grape growers and winemakers, with a history in Napa Valley dating back to the 1850s. Through the years, they have embraced a hands-on work ethic and are constantly looking for ways to keep improving the quality of their wines.

Whether it’s venturing to different regions to find diverse sources of top-quality grapes or experimenting with new farming techniques, the result is a pairing of tradition with innovation, a respect for the old with the promise of the new.

It’s been over 45 years since Chuck Wagner, along with his parents, Charlie and Lorna Wagner, founded Caymus Vineyards in Rutherford, Napa Valley. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons under the Caymus label from Napa Valley.

Chuck's older son, Charlie, produces coastal Mer Soleil Chardonnay and a recently released Pinot noir. In addition, he is Director of Winemaking for Conundrum, which now includes Conundrum White, Red, Sparkling and Rosé. Charlie’s latest endeavor is Red Schooner, a rich, dark Malbec made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced in the supple Caymus style.

Older daughter Jenny is winemaker for Emmolo Sauvignon Blanc and Merlot from Napa Valley. Both wines offer a fresh take on these varietals, with a style not typically expected from their production in California.

Never ones to rest on their laurels (or sit still for long), the Wagners feel extremely fortunate to be spending their days in pursuit of making extraordinary wine, year after year and generation after generation.