Get GROUND SHIPPING when you purchase 4 or more.

90pts, Robert Parker Wine Advocate
Peppery, herbal and red fruited, Serguier's 2017 Chateauneuf du Pape is a charming, ready-to-drink blend of 70% Grenache, 13% Syrah, 12% Mourv?dre, 3% Cinsault and 2% other permitted varieties. It's full-bodied and silky on the palate, making for a very enjoyable drink, just one without the richness, depth and length of the best examples.

90pts, Jeb Dunnuck
Kirsch, blackberries, dried earth, and peppery garrigue notes all emerge from the 2017 Châteauneuf Du Pape, and it's just about overflowing with Provençal character. Reminding me of a street market in the south of France, it's medium to full-bodied, with some chewy tannins, loads of fruit, and a great finish. Drink it over the coming 8-10 years.

    Rhone Blend
    Chateauneuf du Pape
  • SIZE

You can probably tell by our selection that we’re a bit enthusiastic about Châteauneuf du Pape. And it’s true, we fall head over heels with supreme offerings from the galet-graced region growing Grenache, Cinsault, Mourvédre, Syrah and all the lovely Rhône varietals that send nothing but joyous waves through our palates.

Domaine Serguier’s hand-harvested, crafted with love CdP is silky smooth and welcoming. Joe Czerwinski at Wine Advocate calls it “charming” and “a very enjoyable drink.” Jeb Dunnuck says it reminds him “of a street market in the south of France, it's medium to full-bodied, with some chewy tannins, loads of fruit, and a great finish.”

Enjoyable is an understatement! We’ve happily been sipping on this strawberry, cherry, sweet herb, peppery, spicy CdP blend since it landed at our offices. All we’re missing is a plate of smoked ribs and we’d basically be in gastronomic heaven.

Dual 90pts scores and a mere $26 (over 50% off mind you!). You’ll want to have this on hand when those warm June evenings roll around and grilling season is upon us.


Jammy red fruits of strawberry, cherry and kirsch with notes of pepper, sweet herbs and earth. Med-full bodied with chewy tannins and a long enjoyable finish.


The SERGUIER estate was established in the late 19th century by Hippolyte Serguier who later passed it on to his sons, one of whom was Gaston Serguier. It later passed to Gaston’s grandson. Daniel took over the estate in 1997 – almost 100 years after its founder.
Historically made up of 6.5 hectares of vines across almost 14 plots in the Châteauneuf du Pape AOC, the Serguier estate cultivates a mosaic of terroirs which provides a rich source of inspiration.

Daniel’s wife Aurélie joined the family business in 2015. The acquisition of vines in the Côtes du Rhône and Lirac appellations extended the vineyard, taking the area of the estate to 12 hectares. All members of the family are involved in this new project, creating wines which reflect our traditions.

Thanks to Daniel’s work since 1997, which has included re-cultivating plots, introducing grape varieties such as Syrah and Cinsault and establishing a collection of 13 varieties, we can now exploit the full potential of each terroir and produce our Cuvée Tradition Châteauneuf du Pape red wine. The same goes for our Châteauneuf du Pape white wine, which is produced from grapes grown at Coste Froide.