James Halliday, 95 points
“From family vineyards in Lyndoch and Rowland Flat, matured in a mix of French and American oak. It is medium-bodied, and fresh as a daisy with its shower of red and dark cherry fruits. It carries its modest oak with ease, the tannins positive and balanced.”

Robert Parker's Wine Advocate, 90 points
“Raspberries and blackberries abound on the nose of the 2018 Shiraz, a much more attractive offering than the somewhat stolid 2017. Bouncy and fresh, it's medium to full-bodied, with some silky tannins to provide a bit of grip and length on the finish. It should drink well for 4-5 years.”

WHY WE LOVE IT
  • APPELLATION
    Barossa Valley, Australia
  • ALCOHOL
    14.50%
  • SIZE
    750ml

How do we do it? Don’t ask, just JUMP quick -- the QPR (quality/price ratio) on this is off the charts!

Did we mention $15?!! We keep thinking we must have made a math error! Schild Estate is located in the Barossa Valley of South Australia. Primarily known for its old vine Shiraz but also grows a number of different varieties like Cabernet Sauvignon, Grenache, Merlot, Chardonnay and Riesling. Schild was founded in the 1950s by Ben and Alma Schild with the purchase of a vineyard in the Barossa Valley. However, the Schild label was established in 1998 and the on-site winery was built in 2010. 2011 was the first vintage to be vinified at the estate, and since that time it has garnered many rave reviews...we are beyond thrilled to have a decent parcel of this to sell -- but it will FLY out of here...gotta move quick!

This wine has a bit more power than the review might lead you to believe. It’s literally just flowing with red fruits and spices...very long and mouth-watering. We’d HIGHLY suggest marinating a flank or hanger in soy/EVOO/balsamic for an hour and grilling it. MMM! While it lasts!